
PROTECTING THE NEW SOUTH WALES APIARY INDUSTRY AND KEEPING BEEKEEPERS IN JOBS

Recent papers by members of the Bushfire Recovery Grant team
Fernandes, K. E., Frost, E. A., Kratz, M., & Carter, D. A. (2024). Pollen products collected from honey bee hives experiencing minor stress have altered fungal communities and reduced antimicrobial properties. FEMS Microbiology Ecology, 100(7), fiae091. https://doi.org/10.1093/femsec/fiae091
Fernandes, K. E., Dong, A. Z., Levina, A., Cokcetin, N. N., Brooks, P., & Carter, D. A. (2024). Long-term stability and the physical and chemical factors predictive for antimicrobial activity in Australian honey. Plos one, 19(5), e0303095.
https://doi.org/10.1371/journal.pone.0303095
Fernandes, K. E., Stanfield, B., Frost, E. A., Shanahan, E. R., Susantio, D., Dong, A. Z., ... & Carter, D. A. (2023). Low levels of hive stress are associated with decreased honey activity and changes to the gut microbiome of resident honey bees. Microbiology Spectrum, 11(4), e00742-23. https://doi.org/10.1128/spectrum.00742-23
Schell, K. R., Fernandes, K. E., Shanahan, E., Wilson, I., Blair, S. E., Carter, D. A., & Cokcetin, N. N. (2022). The potential of honey as a prebiotic food to re-engineer the gut microbiome toward a healthy state. Frontiers in nutrition, 9, 957932. https://doi.org/10.3389/fnut.2022.957932
Fernandes, K. E., Frost, E. A., Remnant, E. J., Schell, K. R., Cokcetin, N. N., & Carter, D. A. (2022). The role of honey in the ecology of the hive: Nutrition, detoxification, longevity, and protection against hive pathogens. Frontiers in Nutrition, 9, 954170. https://doi.org/10.3389/fnut.2022.954170
Guttentag, A., Krishnakumar, K., Cokcetin, N., Hainsworth, S., Elizabeth Harry, E., Carter, D. (2021) Inhibition of dermatophyte fungi by Australian jarrah honey. Pathogens 10, 194. https://doi.org/10.3390/pathogens10020194
Guttentag, A., Krishnakumar, K., Cokcetin, N., Elizabeth Harry, E., Carter, D. (2021) Factors affecting the production and measurement of hydrogen peroxide in bioactive honey samples. Access Microbiology 3(3) https://doi.org/10.1099/acmi.0.000198
Lu, J., Cokcetin, N., Burke, C.M., Turnbull, L., Liu, M., Carter, D.A., Whitchurch, C.B. and Harry, E.J. (2019) Honey can inhibit and eliminate biofilms produced by Pseudomonas aeruginosa wound isolates. Scientific Reports 9, 18160. https://doi.org/10.1038/s41598-019-54576-2
Lehmann, D. M., K. Krishnakumar, K., Batres, M.A., Hakola-Parry, A., Cokcetin, N., Harry, E. and Carter, D. A. (2019) A cost-effective colorimetric assay for quantifying hydrogen peroxide in honey. Access Microbiology, 1 (10) e000065. doi: 10.1099/acmi.0.000065